Dinner Menu


Sweet Potato Wedges

4.95w/ paprika aioli

Proscuitto Wrapped Dates

6.95Plump skewered dates drizzled w/ honey & goat cheese

Shrimp Skewers

6.95cajun inspired shrimp sautéed in garlic butter

Herbed Garlic Fries

4.95w/ rosemary, parsley, fresh garlic & aleppo aioli

Vegetable Skewers

6.95char-grilled twin oaks tofu & seasonal vegetables marinated in ginger-shoyu


Bleu Cheese Wedge

7.95Bleu cheese dressing and mixed tomatoes over crisp wedges of iceberg layered with strips of bacon

Woolly Mammoth Salad

8.95organic spring greens, shaved fennel, tomatoes, cucumber, carrot and goat cheese served with house dressing

Jerk Chicken Salad

10.95grilled chicken & pineapple skewers served over mixed greens


The Classic

10.95A half pound local, organic burger from our friends at BOWA Farms.
Served with your choice of cheddar, swiss, provolone, goat or bleu.

The Ape Hanger

12.95swiss, sautéed mushrooms & onions

The Hard Tail

13.95thick-cut bacon, caramelized onions & jalapenños w/ bbq sauce

The Easy Rider

13.95prosciutto & grilled pineapple w/ aioli

The Lane Splitter

13.95bacon, balsamic tomato, goat cheese



7.95Classic BLT (with onion) served on a locally baked roll with aoili instead of mayo

Hickory Smoked Brisket

9.95Professionally smoked by our kind neighbor Jinx, this house favorite is served on a bun with sauce and jalepenos on the side

House Reuben

12.95our famous beef brisket w/ melted swiss, house-made sauerkraut & Russian dressing, served on thick-cut rye w/ fries or salad

Tempeh Reuben

10.95grilled organic tempeh strips, melted swiss, house-made sauerkraut & Russian dressing, served on rye w/ fries or salad